A washed curd style of cheese, made in the gouda style, with our farmstead milk. Hand-dipped in wax and matured for 2 months.
Best use within two weeks of opening.
Keep refrigerated. Weight varies.
Open seasonally on Saturdays, special events, or by reservation: (559) 297-2253
5365 N Mendocino Clovis, CA 93619 rockyoaksgc@gmail.com